Georgian producer Alapiani´s Marani is producing natural wines in three climatically different regions of Georgia for several years now: in the Kakhetian dry-hot East in Vazisubani and in the interior Kartli near Okami, as well as Bolnisi. Grape varieties such as Chinuri and Shavkapito grow about 550 m above sea level, where the soil is predominantly alluvial carbonated.
Alapiani's Marani has a wide range of Qvevri amphora, with some of the largest buried outside holding up to 2000 litres of wine.
