In regards to Natural Wine, Andalusía, located in southern Spain, is a region that does not feature many producers at all, despite its rich and vibrant history in winemaking.
The region is mostly known for Sherry, a fortified wine, which is produced using the unique solera aging system, which imparts a rich and complex flavor to the wine. Another notable feature of the region's winemaking tradition is the production of sweet wines, such as Moscatel and Malaga, known for their luscious sweetness and aromatic character.
One natural wine producer standing out in Andalusia, away from the conventional wave, is Muchada-Laclapart. This excellent, fine wine producer showcases the power of Palomino Fino, not grown for Sherry production...
