Bodega Viñerón
Samuel, with meticulous care, tends to his fruit, honoring nature and maintaining her inherent balance. In the cellar, his winemaking approach is gentle and pure. All of Samuel’s wines undergo spontaneous fermentation, and he refrains from adding any sulfur. These natura wines, remarkably distinctive and delectable, not only mirror the essence of the region but also showcase the skill of a young and gifted winemaker.