A natural champagne winery located in Chamery
Cyril is focusing on making wines with little to no dosage, away from the traditional method where a very small amount of dosage - a sweet wine - is added to the bottle. If none at all, the Champagne will be bracingly dry. In the vineyard, mainly Pinot Noir is cultivated, with smaller quantities of Pinot Meunier and Chardonnay.