Massimiliano Croci inherited his grandfather’s property in 1935, of which is half vines and half dairy cows, as well as some of their grains. He took down the more bulk production of 100,000 bottles his Grandfather made to around 20,000, with a stronger focus on quality and artisinal methods. Most of the Croci wines are pet nats sparkliong wines utilising Barbera, Croatina, Malvasia and Ortugo. The Croci labels showcase the different plots, such as Campodello, Valtolla, Lubigo and Galvano.
