Faber is primarily cultivated in Italy, particularly in the regions of Tuscany and Piedmont, where it thrives in the warm Mediterranean climate. Additionally, Faber is also produced in regions such as California, Argentina, and Australia.
One of the most notable characteristics of Faber is its intense and complex flavors. This grape is known for producing wines with rich aromas of dark fruits, such as blackberries and plums, as well as hints of spices and earthy undertones.
