Furmint is a white wine grape that is primarily grown in the Tokaj region of Hungary. It is also cultivated in other parts of Hungary, as well as in neighboring countries such as Slovakia and Austria.
Furmint is known for producing high-quality wines with a unique and complex flavor profile. It is often used to make sweet wines, particularly the famous Tokaji Aszú, which is made from botrytized grapes. These wines are characterized by their rich, honeyed flavors, balanced acidity, and intense aromas of apricot, orange peel, and honey.
In addition to its use in sweet wines, Furmint is also used to produce dry wines that showcase its vibrant acidity and mineral notes. These dry Furmint wines are gaining popularity for their crispness and versatility, and are often compared to Riesling or Chenin Blanc.
