Grenache Gris is primarily grown in the southern regions of France, particularly in the Languedoc-Roussillon and Rhône Valley. It is also cultivated in other parts of the world, including Spain, Australia, and the United States.
This grape is known for its unique pinkish-gray skin, which gives it a distinct appearance. Grenache Gris, is called as such as it is a combination of Grenache Blanc and PINOT GRIS
In terms of flavor, Grenache Gris wines are often described as having a delicate and aromatic profile. They typically exhibit notes of ripe stone fruits, such as peach and apricot, along with hints of citrus and floral undertones. The wines can range from dry to sweet, depending on the winemaking techniques employed.
