South African Tom Lubbe of Matassa needs little introduction, other than being a strong figurehead of the French Natural Wine scene for the past two decades, and what’s impressive about his bottlings is just how much there is a wide range to his styles.
His Matassa Rouge and Matassa Blanc are his flagship wines, perhaps more classic and expected in style, whilst still wild and vibrant.
And then there are his more unusual experimental bottles like his Brutal Orange, El Carner, Tattouine and here, his Olla Blanc.
This is a skin-contact smasher for summer consisting of Muscat Blanc a Petit Grain and Macabeu (usually found in Spain, but Tom is really on the border!).
Expect a tropical twist here, with strong memories of passionfruit shining through, alongside hints of apricots and a herbal touch.