Malvasia Nera is a wine grape is primarily grown in the regions of Puglia and Sicily in Italy.
Malvasia Nera is known for producing wines with intense aromas and rich flavors. It is often described as having notes of dark berries, plums, and spices, with a hint of floral undertones. The wines made from this grape are typically full-bodied and velvety, with a smooth and lingering finish.
Another important region where Malvasia Nera is produced is the island of Madeira in Portugal. Here, the grape is used to make fortified wines that are known for their exceptional aging potential and complex flavors.
