Marco De Bartoli was a natural wine producer from the Marsala region of Sicily, whose wines are now released still under his name and legacy from his family. Marco De Bartoli is somewhat of a pioneer in the Marsala region, famed for bringing back the ORIGINAL Marsala wine technique, using a Solera system - and totally different from the British style fortified Marsala wine found across the world today (the majority of which is used solely for cooking, interestingly)
Marco De Bartoli also operate plots of Zibbibo on the island of Pantelleria, where Gabrio Bini also makes his iconic wines.
