Mencía is a red wine grape that is primarily grown in the northwestern region of Spain, particularly in the regions of Bierzo, Ribeira Sacra, and Valdeorras. It is also cultivated in small quantities in Portugal's Dão region.
This grape is known for producing wines with vibrant acidity, medium to full body, and a range of flavors that include red berries, black cherries, and floral notes. Mencía wines often exhibit a unique combination of freshness and depth.
