Paolo Foppiani is a part-time, natural wine producer from the Emilia Romagna region in Italy, who makes wines with Denavolo winery and the head winemaker of Denavolo and La Stoppa, Guilio Armani. The wines are rustic like the old fashioned labels, and make use of the grapes Malvasia Di Candia Aromatica, Bornada and Barbera.
