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Much like with conventional wines, the best natural wines for pizza are generally, but not always, light to medium bodied reds with some acidity to cut through the fat, alongside some characters to keep up with spicy meat toppings too.
Like an Austrian Lambrusco
Strawberry cordial, pepper, cream
Perfect with hearty pasta or cheese
Muskat Ottonel from Burgenland
Pinot Fizz
Cooperative Red
Classic Sardinian Natural Red
Premium Blaufränkisch - why is it called this??
Grenache and Carignan
Malvasia from Emilia-Romagna
Can fit 12 bottles!
Delightful Etna Bianco
Peachy Rocks
Italian BBQ Magnum
Forest Fruit & Vanilla
Depth and beauty. Decant.
L'Octavin Domaine Fruit
BEAUTIFUL MUSCADET!!!
Ever heard of this grape?
Bistro style, light crunchy Loire red
OMG SOOO GOOD! Get this!!!
In demand Female producer
Saved from the Cellar!
Vibrant white
Aussie Chenin
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