L'iris 2022 (ONE PER ORDER)

Jean Pierre Robinot
Grapes: Chenin Blanc
Country: France
Regions:Loire
Wine Type:White
Vintage: 2022
Bottle Size: 750ml
Alcohol: 12.50%
₩78,571 한국 부가가치세 별도(추후 납부 + 관세+수수료)
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all South Korean taxes to the courier after receiving your delivery. Read about shipping to South Korea, VAT and Duty Taxes.

Jean-Pierre Robinot farms a handful of old vineyards in the Loire Valley, on a mosaic of clay, limestone, flint and tuffeau. This quiet corner of the Loire is cooler and wilder than its more famous neighbours, producing wines of tension, energy and unmistakable mineral character.

Beneath the vines lies a network of ancient limestone caves where Robinot ages his wines slowly and patiently. Fermentations can stretch on for months, sometimes years, guided only by the rhythm of the cellar.

L'iris 2022 is a natural wine made with Chenin Blanc grapes. The grapes are pressed straight to barrel and then it undergoes two years on the lees. The grapes themselvess come from 90 year old vines!! From what we hear, this one has more of a mineralic touch than the 2020 as well as more acidity. Here we're still on the lemon, apple but also a buttery/biscuity texture from the lees.

Strictly one per order / let's share the love.

 

We ship every Wednesday. Order by Tuesday 10am.

Iris | Natural Wine by Jean Piere Robinot.
Jean Pierre Robinot - L'iris 2022 (ONE PER ORDER)
₩78,571 한국 부가가치세 별도(추후 납부 + 관세+수수료)

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NATURAL WINES BY JEAN-PIERRE ROBINOT | LES VIGNES DE L'ANGEVIN

Jean-Pierre Robinot is a legend in the natural wine world, hailing from the Loire Valley in France. Under the domain name LES VIGNES DE L'ANGEVIN, Robinot makes exceptional wines like Bistrologie, Le Regard, L'iris, Lumière de Silex, L'As des Années Folles, Charme, and more.
His journey into the world of natural wine started long before he made his own wine. He played a major role in the Paris wine scene, opening one of the first natural wine bars and even publishing a wine journal.
What sets Jean-Pierre apart, besides his amazing expressions of Pineau D’Aunis and Chenin Blanc, is his commitment to traditional methods—aging his wines in his limestone cellar and never using any sulphur. His daughter Juliette might one day take over the vineyards, continuing his exceptional work.

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