Semillon is a white wine grape particularly prominent in France. Other important regions for Semillon production include Australia, particularly in the Hunter Valley, as well as South Africa and California.
Semillon grapes are known for their thick skins, which contribute to their ability to age well. This grape variety produces wines that are typically full-bodied with a rich and luscious texture. The flavors of Semillon wines can vary depending on the region and winemaking techniques, but they often exhibit notes of citrus, honey, and tropical fruits.
One interesting fact about Semillon is its susceptibility to noble rot, a beneficial form of botrytis cinerea. This fungus can dehydrate the grapes, concentrating their sugars and flavors, resulting in the production of sweet and complex dessert wines, such as Sauternes from Bordeaux.
