Milan and Simon met as first-year bioengineering students, decoding yeast strains and the science behind beloved brews by day, exploring the results in bars by night. Over time, as life became more professional, the bar side of the equation started to lose its appeal, especially the morning after.
At SHWUNG, they make PHONETIC WINES…
…Non-alcoholic drinks that sound like wine, feel like wine, and pair like wine, but aren’t wine. Each bottle riffs on a classic, reimagined through botanicals, juices, and fermentation. Designed to be alcohol-free, from first sip to last swirl.
