Xarel·Lo
Xarel·Lo, which is pronounced Cha-rel-lo, is a white wine grape that is primarily grown in the Catalonia region of Spain. It is one of the three main grapes used in the production of Cava, a sparkling wine that is highly regarded worldwide. Xarel·Lo is also grown in other regions of Spain, such as Penedès and Alella. Xarel·Lo wines are typically dry and crisp, with high acidity and a medium body. They often exhibit notes of citrus, green apple, and tropical fruits, with a subtle mineral undertone.
The grapes are typically harvested in late August or early September, when they have reached optimal ripeness. The resulting wines are refreshing and vibrant, making them a perfect choice for warm weather or as an aperitif.
Brisat Xarello Vermell
Entre Vinyes
Oooh, slightly peachy orange!
El Pagès Content Negre
La Salada
Red/white Catalan blend
Xarel lo Ancestral
Clot de les Soleres
Off-dry. Ideal for spicy food
Cava Funambul Reserva Brut Nature
Entre Vinyes
Classic style Cava
Medol Seleccio Nr1 Cartoixa Brut Nature No
Celler 9+
Xarel•Lo traditional method sparkling
Medol Seleccio Nr3 Ancestral Cartoixa
Celler 9+
Xarel•Lo Pet Nat
Cava Gran Funambul
Entre Vinyes
Cava with a classic touch.
Con Barbas Ya O Loco
La Salada
Red White Blend of Xarello and Sumoll
Xarel·lo 2018 (still)
Clot de les Soleres
Little sweet touch
Cava Mirgin Brut Nature 2020 (37cl)
Alta Alella
Ideal for breakfast... ;)
Brisat Xarello Old Vines
Entre Vinyes
Light Orange, aged in Qvevri
Cava Mirgin Brut Nature 2020
Alta Alella
Classic Style Cava
Night + Potion
Clos Lentiscus
Delightful light Catalan white
