Chinuri is a white wine grape that is grown in the country of Georgia. This ancient grape variety has been cultivated in the region for centuries and is highly regarded for its unique flavors and characteristics.
Chinuri is mainly grown in the Kartli region of Georgia, where the climate and soil conditions are ideal for its cultivation. The grape is also found in other regions of Georgia, such as Kakheti and Imereti, but it is most famous for its production in Kartli.
One of the most notable features of Chinuri is its high acidity, which gives the wine made from this grape a refreshing and crisp taste. The wine is often described as having citrus and green apple flavors, with hints of floral and herbal notes.
