Georgian natural wine producer DoReMi produces more than 10 different amber, white and red wines of different grape varieties from Kakheti, Kartli and Imereti, so this means their wines come from both the East and Western parts of Georgia, which are quite different in terms of soils and grapes used.
Making around 20,000 bottles a year, the DoReMi wines can be divided into two main characteristics: firstly, the Kathetian wines, in which fermentation and maturation in Qvevri are accompanied by 6 months of maceration as standard, which gives the wines a particularly clear expression of its body and energy.
On the other hand, the DoReMi inland wines from Kartli and Imereti, which are more characterized by their delicacy and aromas of fruit and floral tones.
Popular wines from DoReMi include their Kisi, Saperavi and Rkatsiteli.
