French Colombard

French Colombard is a versatile and highly esteemed wine grape that is primarily grown in the southwestern region of France, particularly in Gascony and Cognac. It is also cultivated in other countries such as California, South Africa, and Australia.

This grape variety is known for its exceptional acidity, making it a popular choice for blending with other grapes to create crisp and refreshing white wines. French Colombard wines often exhibit vibrant citrus flavors, including notes of lemon, grapefruit, and green apple.

One of the key characteristics of French Colombard is its ability to retain its acidity even in warmer climates, which allows winemakers to produce wines with a bright and zesty character. It is often used in the production of sparkling wines, as well as dry and off-dry still wines.