Molette is a white wine grape that is primarily grown in the Savoie region of France. This region, located in the eastern part of the country, is known for its cool climate and mountainous terrain, which provides the perfect conditions for growing this grape. Molette is also grown in small quantities in the neighboring regions of AIN and Isère.
This grape is known for producing wines with a crisp and refreshing character. It has a delicate acidity and a subtle floral aroma, with hints of citrus and green apple. The wines made from Molette are often described as light-bodied and elegant, with a clean and mineral-driven finish.
Molette is a relatively rare grape variety, with only a few producers cultivating it. L'Octavin in the Jura makes use of the Molette grape in her wine 'cle e Molette'
