Müller-Thurgau is a common wine grape in Germany which was first created by Hermann Müller in the late 19th century. It has since gained popularity in other countries such as Austria, Switzerland, and New Zealand.
Müller-Thurgau is known for its delicate and aromatic flavors, making it a favorite among wine enthusiasts. It typically produces wines with a light to medium body, showcasing notes of peach, apple, and floral undertones. The grape's natural acidity adds a refreshing and crisp character to the wines.
In Germany, the Rheinhessen and Franken regions are renowned for their Müller-Thurgau production. In the Natural Wine world, producers like Martin Wörner, Andi Weigand and Naked Friday showcase the Müller-Thurgau grape with excellent results from cold fermentation, giving it a more tropical feel with bright acidity.
