Grapes: Cannonau,  Monica,  Pascale
Country: Italy
Regions:Sardinia
Wine Type:Red
Bottle Size: 750ml
Alcohol: 13%
¥2,966 除く日本の付加価値税(後払い+関税+手数料)
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all Japanese taxes to the courier after receiving your delivery. Read about shipping to Japan, VAT and Duty Taxes.

Renosu Rosso by Dettori is a natural wine made in Sardinia, Italy with Grenache (Cannelou), Monica and Pascale grapes.

This is a nicely extracted wine, very fruit forward with a touch of mild residual sugar, which works well. Here a slight earthy, mushroom taste that works well.

Dettori state that "Renosu Rosso is our everyday red wine—-fragrant, simple, natural, the red wine to uncork with friends, for a wine glass brimming with pleasure. Renosu, which means sandy in our language, was born from the idea of the traditional custom, for everyday wines, of combining wines of different red grapes.

Renosu Rosso has a ruby colour with a garnet rim. The aromatic bouquet is defined by scents of mulberry, candied cherry, coffee powder and graphite, along with with mediterranean scents of myrtle, olive pâté and rosemary as well as pleasant and perfectly integrated vinous notes. The entry on the palate is round and immediate, promptly invigorated by the marked savoury tone and the delicate tannic texture, in a progression consistent with the olfactory sensations. Renosu Rosso is a spontaneous interpretation of exceptional typicality, accessible and satisfying at the same time.

Food pairing: Renosu Rosso is best paired with medium-structured dishes
aromatised with mediterranean herbs, as well as with medium-aged cow’s milk cheeses and cured meats, stewed lamb and rabbit. This is a versatile red wine that can also be served with seafood dishes such as complex swordfish preparations, baby octopus in tomato sauce, tasty fish soups or with Luciana-style octopus.

We ship every Wednesday. Order by Tuesday 10am.

Dettori Renosu Rosso
Dettori - Renosu Rosso
¥2,966 除く日本の付加価値税(後払い+関税+手数料)

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DETTORI

NATURAL WINES BY DETTORI

Tenute Dettori is at Sennori in Romangia, on the north coast of Sardinia. The family has farmed the Badde Nigolosu hillside since the early 1900s, a natural amphitheatre about 4 kilometres from the sea at 250 to 300 metres, on limestone, sandstone and calcarenite. Paolo Dettori began bottling in 1981 and his son Alessandro set up the modern estate in 1996. All vines are bush-trained and never irrigated, and the oldest Cannonau, planted in 1883, still grows on its own roots.

Alessandro farms holistically and was among the growers present when Italy's natural wine movement took shape in 2003. Everything ferments with wild yeasts and ages in concrete only, with a small dose of sulphur at bottling. Renosu, meaning sandy in the local language, is the everyday line: Renosu Bianco, aromatic with Vermentino and Moscato, and Renosu Rosso, a juicy blend of local reds.

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