Tibaani 2020 by DoReMi Wine is a natural wine made in Kakheti with Tibaani grapes.
6 months on skin in Amphora. With all Georgian wines, do not serve chilled, and allow to breathe for best results. These wines are stable and should hold a good few days once open, improving greatly with time.
DoReMi produces more than 10 different amber, white and red wines of different grape varieties from Kakheti, Kartli and Imereti.
The wines can be divided into two main characteristics: firstly, the Kathetian wines, in which fermentation and maturation in Qvevri are accompanied by 6 months of maceration as standard, which gives the wines a particularly clear expression of its body and energy.
On the other hand, the inland wines from Kartli and Imereti, which are more characterized by their delicacy and aromas of fruit and floral tones.
