Scheurebe

Scheurebe is a popular white Hyrid grape that is primarily grown in Germany, particularly in the Rheinhessen and Pfalz regions.

The grape was created in 1916 by German viticulturist Dr. Georg Scheu, who crossed Riesling with an unknown wild grape variety. The result was a grape that produces wines with intense aromas of grapefruit and passionfruit, often accompanied by floral and herbal notes.