Gamay is such a fun, playful grape to enjoy but it can also have a serious side.
The Beaujolais region in France offers the best of both. Whilst Nouveau and Village wines generally lean into the glou-glou, easy drinking side of Gamay thanks to Carbonic Maceration winemaking, on the other hand Cru wines like Morgon and Brouilly showcase the more sincere, terroir driven aspects of Gamay, especially with top winemakers like Jean Foillard and Domaine Lapierre. Learn more about Gamay in our blog.
They give you crap wines that are often their stock not selling and have nothing to do your wine style. We’re gonna change that. We’ve created a club with three tiers, that is actually curated and ideal for the type of wine drinker you are.
