Grillo is a white wine grape that is primarily grown in the regions of Sicily and Sardinia in Italy. This grape is known for producing wines with a vibrant and refreshing character.
Grillo is a versatile grape that can be used to produce a variety of wine styles, from light and crisp to full-bodied and complex. It is often used in the production of Marsala, a fortified wine from Sicily.
The wines made from Grillo grapes are typically pale yellow in color with aromas of citrus fruits, tropical fruits, and floral notes. On the palate, they are known for their lively acidity, which gives them a refreshing and zesty character.
Some top natural wine producers making Grillo include Porta Del Vento, Francesco Guccione, Alessandro Viola and Nino Baracco.
