Mas d’Intras is a family-run estate in the southern Ardèche, working without chemicals since the early 2000s and rooted in a much longer farming history. Their vineyards sit on limestone-rich soils at the northern edge of the Rhône Valley, which gives the wines a fresher, more lifted profile than you might expect from the south. Armed with exceptional, very fair pricepoints these wines feature low to no sulphur
The style here is honest and unfussy: juicy, vibrant reds with grippy tannins, bright and easygoing lower acid whites, and a focus on drinkability over power. It’s the kind of producer that consistently overdelivers -wines that feel alive, expressive of place, and made for real-life drinking at the casual weekday tables rather than showing off.
