Oseleta is a lesser-known grape variety in the world of wine. It is primarily grown in the Veneto region of Italy, specifically in the Valpolicella and Amarone della Valpolicella wine regions.
This grape is known for its deep, dark color and intense flavors. It is often used as a blending grape in the production of Amarone and Valpolicella wines, adding structure, complexity, and depth to the final product. Oseleta brings notes of black cherry, blackberry, and plum to the wines, along with hints of spice and tobacco.
