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Amazing American natural wine Cuvee 831 Subject To ChangeCuvée 831 | Natural Wine by Subject to Change.
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Mixtape | Natural Wine by Subject to Change (USA).
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¥3,411

Mixtape

Subject to Change (USA)

Great Energy & Vibrations

ETA? | Natural Wine by Subject to Change (USA).
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¥3,411

ETA?

Subject to Change (USA)

Arpicot, Vanilla, Peach

Twin Pyramids | Natural Wine by Subject to Change.
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Party Monster Rosé 2020 | Natural Wine by Subject to Change (USA).
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Lune Juice 2019 | Natural Wine by Subject to Change.
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Chill Pill 2019 | Natural Wine by Subject to Change.
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¥3,855

Chill Pill 2019

Subject to Change (USA)

Chenin Blanc from California

Bang Bang' Chardonnay | Natural Wine by Subject to Change (USA).
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The Nerd Box #2 including Nicolas Jacob MORE Natural Wine
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¥30,102

The Nerd Box #2

Five bottles including Nicolas Jacob

California dreaming

Subject to Change is headed by winemaker and founder Alex Pomerantz, a self proclaimed lover of food, wine, and hospitality. In 2011, he made the big decision to drive across the country for a harvest internship in northern California - and stayed. After working for several years for a winery in various positions, Alex started Subject to Change in 2017. Starting his own winery was ‘a way to connect my love of natural wine to my love of California, the land and the culture of growing and consuming locally.’

Sourced from local chemical-free & chemical-free & holistic vineyards

Subject to Change does not have its own vineyard but instead purchases grapes from others locally (mostly in Mendocino County). Because of this the grape varieties in their wines vary from Pinot Noir and Chardonnay to Chenin Blanc, Zinfandel, Grenache, Petit Syrah, Carignan, and others depending on the year. They focus on relationships with chemical-free and chemical-free & holistic vineyards from which they can be either the majority or only buyer. In the winery, they take a nuanced approach to maceration and oxidation, no sulfur is added, and the wines are not fined or filtered. Types of wine vary from glouglou reds to more serious Chardonnays.

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