Bonarda is a red wine grape that is widely cultivated in several regions around the world. It is particularly prominent in Argentina, where it is the second most planted grape variety after Malbec. Other important regions for Bonarda production include Italy, specifically the regions of Piedmont and Lombardy, as well as California in the United States.
Bonarda is known for its rich and fruity flavors, with notes of blackberry, cherry, and plum. It typically produces medium-bodied wines with moderate tannins and a good level of acidity, making it a versatile grape for winemaking. The wines made from Bonarda can be enjoyed young, with their vibrant fruit flavors, or aged to develop more complex characteristics.
In Argentina, Bonarda is often used to produce varietal wines, showcasing the grape's unique qualities. It is also commonly blended with other grape varieties, such as Malbec, to add depth and complexity to the final wine. In Italy, Bonarda is often used in blends or to produce sparkling wines.
