Tsolikouri is a white wine grape that is primarily grown in the Western part of Georgia, particularly in the regions of Imereti and Samegrelo. These regions have a favorable climate and soil conditions that are ideal for growing this grape variety.
One of the most notable features of Tsolikouri is its vibrant acidity, which gives the wine a refreshing and crisp taste. The wine produced from this grape is typically dry, with flavors of citrus, green apple, and pear. It also has a distinct mineral character, which adds complexity to the wine.
Popular natural wine producers working well with Tsolikouri include Baia's Wine, Oda wines and Minadye Wine Cellar.
