Andreas Tscheppe Wines
Andreas Tscheppe is a famous natural wine producer from Austria known for his use of chemical-free & holistic farming. Growing grapes of Sauvignon Blanc, Morillon (Chardonnay), Gelber Muskateller and the rare Goldmuskateller grape, the most common popular Tscheppe wines like Blaue Libelle, Gruener Libelle and Salamander are in hot demand and sell out fast, due to high demand and low supply. Recently, the vintage has included some wines with residual sugar, which gave the wines new personality and was interesting to try. Andreas is the brother of Ewald Tscheppe, who makes Werlitsch wines nearby.
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₩65,454
Grüne Libelle Plus 2021 (ONE PER ORDER!)
Andreas Tscheppe
PLUS wines have some Residual Sugar
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₩91,688
Hirschkaefer 2021 (Exclusive Schmecke das Leben #1 Box)
Andreas Tscheppe
Exclusive in Schmecke das Leben #1 Box
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₩91,688
Schwalbenschwanz 2021 (Schmecke Das Leben 2 box)
Andreas Tscheppe
Exclusive in 'Schmecke Das Leben box 2
A strong focus on biodiversity
Andreas Tscheppe is a chemical-free & holistic producer in the Styrian region of Austria. As part of the “Schmecke das Leben” group of producers, focus is on fully expressing the wines through careful cultivation of the land, its wildlife, and as a result the vines.
Situated near the Slovenian border, the vineyard is characterized by steep terraces up to 500 meters high, and is bursting with life - from herbs and grasses to insects. Attention to the impressive biodiversity there has even led to Tscheppe naming his wines after some of the creatures and featuring them on the labels.
Situated near the Slovenian border, the vineyard is characterized by steep terraces up to 500 meters high, and is bursting with life - from herbs and grasses to insects. Attention to the impressive biodiversity there has even led to Tscheppe naming his wines after some of the creatures and featuring them on the labels.
Minimal intervention, maximum expression
Tscheppe works primarily with whites Sauvignon Blanc, Chardonnay, and Gelber Muskateller. The wines really set the pace when it comes to maturing before being released - Andreas and his wife Elisabeth only “accompany” their development in the cellar. Tscheppe wines are very refined, ageable and precise and you can find them on the winelists of the world best restaurants, and with just a small production, demand is always high and they always sell out super fast…