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Welschriesling | Natural Wine by Ziniel.
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€16,50

Welschriesling

Andreas Ziniel

Yogurt. Peach. Sherbet. Delicious

€22,00 per litre
Zini Rot 1 Liter | Natural Wine by Ziniel.
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€17,90

Zini Red 1 Liter

Andreas Ziniel

Like a spiced Blackberry & Apple Pie!

€17,90 per litre
Weissburgunder (Klevner) | Natural Wine by Ziniel.
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€19,90

Weissburgunder (Klevner)

Andreas Ziniel

Flinty, Fresh AND Creamy!

€26,53 per litre
Pet Nat | Natural Wine by Andreas Ziniel.
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€22,50

Pet Nat

Andreas Ziniel

Yum! Rose Water, Peach, Vanilla

€30,00 per litre
Sankt Laurent | Natural Wine by Ziniel.
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€35,00

Hani Sankt Laurent

Andreas Ziniel

Single Vineyard Premium Plot

€46,67 per litre
Zini Rosé 1 Liter | Natural Wine by Ziniel.
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€17,90

Zini Rosé 1 Liter

Andreas Ziniel

YUMMY + INCREDIBLE VALUE

€17,90 per litre
Muskateller | Natural Wine by Andreas Ziniel.
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€19,90

Muskateller

Andreas Ziniel

Floral Juice!

€26,53 per litre
Katla Wines - Fira
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€22,00

Fira (1 litre)

Katla Wines

One litre of Sankt Laurent!

€22,00 per litre

New Generation, New Style

Having inherited the winery after studying Viticulture and then working with various wineries in South Africa, Germany and Switzerland, Andreas Ziniel (or 'Zini' as his friends call him) is very focused on the soil health of his vineyards.

His land is known to have a saline aspect included in their calcareous and gravel forms. Andreas farms 15 hectares of vines, and is dedicated to maintaining the soil health for future generations, which is especially poignant as the region has been known to really ruin the soil with chemical products.

Andreas Ziniel has also collaborated with other winemakers, like Jas Swan of Katla Wines, for the wine Fira.

Weingut Ziniel Cellar Work

Andreas Ziniel grows Sylvaner, Zweigelt, Welschriesling, Pinot Blanc, Muscat, Chardonnay and St. Laurent and his main plots of interest are called Heulage, Johannishöhe and Hutweide

In the cellar, Andreas Ziniel is dedicated to low intervention winemaking and focuses on shorter maceration periods to maintain freshness and drinkability. He ages most of his whites in stainless steel tanks, and his reds in large old Foudre wooden barrels, but also uses smaller barrique barrels, concrete barrels, ceramic barrels and amphora.

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