In regards to Natural Wine, Campania in the middle of Italy is starting to blossom with more and more natueral winemakers, some notable examples including Cantina Giardino, Canlibero, Vigneti Tardis and Antonio Gismodi. The Campania region blessed with a diverse landscape, close to the Mediterranean Sea and surrounded by lush mountains, which provides its winemakers with unique soil compositions and microclimates. With vineyards nestled on volcanic slopes and terraced hillsides, this region's terroir lends complexity and character to its wines.
Campania boasts a wide range of grape varieties grown, including the famous Aglianico, Fiano, and Greco. These grapes thrive in the region's warm and sunny climate, resulting in wines with vibrant acidity, intense flavors, and a remarkable ability to age. Aglianico, in particular, is known for producing rich and robust red wines with deep, dark fruit flavors and elegant tannins.
