Patrick Bouju & Jason Ligas made the Sous Le Vegetal project in 2018, breathing new life into somewhat-forgotten, native grapes on the Greek island of Samos.
The Sous Le Vegetal 'Auguste' 2018 is the only red wine, and we love it so much we wanted to ask Patrick Bouju (of Domaine le Boheme) in an interview how it was made...
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Want to see how it is tasting now we are in 2023? Add Sous Le Vegetal "Auguste 2018" to your cart below!