Grolleau
Grolleau is a red grape grown in the Loire Valley. When high yielding, it tends to be rather undistinctive in flavour which is why it is most commonly used in rosé wines under the AOC Rosé d'Anjou. However, if yields are kept low, Grolleau can produce a light and vibrant red wine, with herbaceous, sour-cherry flavours - mostly seen in natural wines production!
