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Natural wine is made with chemical-free principles in the vineyard without artificial treatments, but what differentiates it the most from these ‘qualified and certifiable categories’ are the minimal treatments used and more natural techniques masted in the cellar.
This always includes spontaneous fermentation of the grapes using wild or native yeasts and little to no sulphites used, which keep the wine alive - think almost like a probiotic yogurt. Whilst some natural wines are “racked” giving them a clearer apprarance, all are left unfiltered which can often make the wines juicier. You can learn more about natural wine in our blog.