Claus Preisinger
Having begun to make wine with his father purely for fun, Claus Preisinger took an early interest in viticulture, but it was not before working with his nearby winemaker Hans Nitthaus that he knew wine was something he wanted to pursue on his own, which led him to his first vintage in 2000. He has since grown the spread across 64 parcels.
Alongside KalkundKiesel Weiss, DOPE and Pinot Noir, his most popular wine is Puszta Libre.
Certified Biodynamic wines
Widely considered to be the first Austrian winemaker to play around combining Georgian amphorae and skin-contact wine production, Claus Preisinger is not one to shy aware from experimentation and keeps his cellar-intervention to the bare minimum with hardly any sulphur, if any, added to his wines before bottling.
Popular wines from Claus Preisinger
Top Ten Claus Preisinger Wines
• Puszta Libre
• Bonsai
• Dope
• Fruitloops
• Ordinaire
• Blaufränkisch Kalkstein
• KalkundKiesel Weiss
• KalkundKiesel Rot
• Pinot Noir
• ErDELuftGRAsundreBEN
• Puszta Libre
• Bonsai
• Dope
• Fruitloops
• Ordinaire
• Blaufränkisch Kalkstein
• KalkundKiesel Weiss
• KalkundKiesel Rot
• Pinot Noir
• ErDELuftGRAsundreBEN
