Biodynamic winemaking in Catalonia
The vineyards of Escoda-Sanahuja are located in the Conca de Barberà DO, in the Catalonian winemaking region, and has 17 hectares of vineyards.
Many grape varieties, including Macabeo, Parellada, Xarel·lo, Trepat, Ull de Llebre (Tempranillo), and even less Spanish grapes like Cabernet Franc and Pinot Noir (!) are grown. The vineyards are cultivated using biodynamic and organic farming practices, with a focus on promoting biodiversity and soil health.
Minimal intervention wines that express the terroir
Made using natural winemaking techniques, with minimal intervention and little to no added sulfites.
The wines are fermented with wild yeasts and were aged in old oak barrels, but clay Amphora are very commonly becoming more used at the domain.