Chardonnay Longefin (Jura)
One to decant
Traminer 2020 (Savagnin)
Easy/drinking, peppery Savagnin
Hybrid grapes - the future of winemaking in Jura?
In the winery, Grappe is very hands-off using a traditional basket press and fermenting spontaneously in stainless steel tanks followed by ageing in tank or oak barrels/casks depending on the Cuvee. All of Didier’s wines are bottled without clarification or filtration and with absolutely no sulphur added. This delivers wines with directness, vibrancy and freshness which makes them dangerously drinkable.