Malvasia is not one grape, but a family of ancient grape varieties which are grown all over the wine producing world (Europe, the USA, Australia, and South America!). Characterised by floral, tropical fruit, and Asian spice flavours, Malvasia grapes are typically light and crisp with mild tannins and low acidity. They're also incredibly versatile and are used for blending, but also in varietal wines including sparkling.
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