Judith Beck is a natural wine producer in the Burgenland region of Austria. Since 2007, she has been farming completely biodynamically and believes this is the best way to make wines with character and personality.
After studying viniculture, she went on to gain experience at well-known wineries in Bordeaux, Piedmont, and even Chile before assuming full winemaking responsibilities for her family’s estate. Judith made her first vintage in 2004.
Wine and the joy of living go hand in hand
85% of the vineyard is dedicated to growing red varieties, and she is especially passionate about working with native grapes Sankt Laurent, Pinot Noir, and Blaufränkisch. Beck’s winemaking philosophy is that “wine and the joy of living and pleasure all go hand in hand. We prefer wines which captivate all of our senses with each new bottle and each new sip.”