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VN blanco | Natural Wine by Partida Creus.
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VN Blanco 2022

Partida Creus

Catalan White Blend!

€19,27 per litre
VN tinto | Natural Wine by Partida Creus.
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VN Tinto 2021

Partida Creus

The Classic

€18,93 per litre
Partida Creus - CX 2022
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CX 2022

Partida Creus

Cartoixà Vermell from Catalonia

€23,53 per litre
Partida Creus | Natural Wine Artwork PosterPartida Creus | Natural Wine Artwork Poster
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Partida Creus Poster Big

Artwork by co-owner Anika!

Partida Creus A2 PosterPartida Creus A2 Poster | MORE Natural Wine
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Partida Creus A2 Poster

Artwork by co-owner Anika!

AA Ancestral | Natural Wine by Partida Creus.
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AA Ancestral

Partida Creus

Fennel, salted lemons, peaches

€29,01 per litre

Reviving indigenous Catalonian grape varieties

Massimo Marchiori & Antonella Gerona, an Italian couple originally from Piedmont, started Partida Creus in 2001 after moving to Bonastre in Narboneta, in Catalonia, to grow fruits and vegetables. When the local wines didn’t meet their standards for quality natural wine, they decided to make their own!

Patrida Creus is special in that unlike the locals, Massimo and Antonella took a chance on old vines of regional grape varieties - meanwhile, their neighbours thought they were crazy to not tear them up in favour of growing more mainstream, profitable grapes like Cabernet Sauvignon and Merlot.

Their vineyards are mainly old, low-yielding vines of grape varieties that were long considered obsolete by other winegrowers in the area: Sumoll, Garrut, Trepat, Bobal, and Cartoixa among others. Whenever an opportunity arises, they buy or lease vineyards with such vines from neighboring winegrowers in order to farm them sustainably - they even accepted an abandoned plot of Bobal bush vines even though it was 400km from Bonastre in Narboneta!

Refreshing low alcohol, high acid wines

In the vineyard, everything is farmed sustainably, no pesticides are used, and grapes are hand harvested with the help of his friends Orazio and Vincenza (a donkey and a mule).

In the cellar, there is more observation than intervention, and very minimal use of sulfur, with some bottles having none at all. Cuvees are fermented in steel tanks, while single-varietal wines are often matured in various tyles of oak barrels.

The resulting wines have a fresh acidity, direct fruit, and are lower in alcohol - quaffable, refreshing, and perfect for a sunny day! Popular wines include their entry level VN Blanco and VN Tinto, as well as BB (made of Bobal), GT (Garrut/Monastrell), and XL (a pet nat).

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