Andi Weigand

After taking over the winemaking process from his father in 2015, Andi Weigand has brought a breath of new school flavour to Franken. He delivers an eruptive collection of vibrant wines from many traditional varieties made in some not-so-traditional ways. In 2018 he decided to make the switch to chemical-free farming and natural winemaking, and now he and his father work as a duo to create natural wines like MTH, Skin, and Amphora.