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Radikon Natural Wine Artwork Poster | MORE Natural Wine
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From €12,00

Radikon Poster

Artwork by co-owner Anika!

RS 2022 | Natural Wine by Radikon.
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€43,50

RS 2022 (ONE PER ORDER)

Radikon

Merlot + Pignoli

€58,00 per litre
O.... 2019 (500ml) ONE PER ORDER | Natural Wine by Radikon.
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€48,00

O.... 2019 (500ml) ONE PER ORDER

Radikon

Orange Chardonnay + Sauvignon Blanc

€96,00 per litre
O....2019 (1000ml) ONE PER ORDER | Natural Wine by Radikon.
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€92,00

O....2019 (1000ml) ONE PER ORDER

Radikon

Super Vibrant Orange Chardo + Sauvignon

€92,00 per litre
Jakot 2019 (500ml) ONE PER ORDER | Natural Wine by Radikon.
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€48,00

Jakot 2019 (500ml) ONE PER ORDER

Radikon

Iconic Friuli Orange!

€96,00 per litre
Ribolla 2019 (1000ml) ONE PER ORDER | Natural Wine by Radikon.
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€92,00

Ribolla 2019 (1000ml) ONE PER ORDER

Radikon

Essential Ribolla Gialla

€92,00 per litre
Merlot 2019 (500ml) ONE PER ORDER | Natural Wine by Radikon.
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€68,00

Merlot 2009 (500ml) ONE PER ORDER

Radikon

LONG aged Merlot!

€136,00 per litre
Pignoli 2013 (500ml) ONE PER ORDER | Natural Wine by Radikon.
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€64,00

Pignoli 2013 (500ml) ONE PER ORDER

Radikon

Know the grape Pignoli?

€128,00 per litre
Sivi 2022 | Natural Wine by Radikon.
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€43,50

Sivi 2022 (ONE PER ORDER)

Radikon

Cult Macerated Pinot Gris

€58,00 per litre
Slatnik 2022 | Natural Wine by Radikon.
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€43,50

Slatnik 2022 (ONE PER ORDER)

Radikon

Orange Chardonnay + Tocai

€58,00 per litre
Jakot 2019 (1000ml) ONE PER ORDER | Natural Wine by Radikon.
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€92,00

Jakot 2019 (1000ml) ONE PER ORDER

Radikon

Iconic Friuli Orange!

€92,00 per litre
Ribolla 2019 (500ml) ONE PER ORDER | Natural Wine by Radikon.
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€48,00

Ribolla 2019 (500ml) ONE PER ORDER

Radikon

Essential Ribolla Gialla

€96,00 per litre

Radikon: Family led from Stanko to Saša

A family winery from start to finish with everyone involved, the Radikon winery is currently headed by Saša Radikon, following the passing of Stanko Radikon in 2016, just before the harvest.

Whilst the family has been making wine for a long time before, it was the 1995 vintage that saw a turning point at the domaine - the first maceration on the skins (using Ribolla). This was very much inspired by neighbour Gravner, who was one of the first in Italy to do long macerations with wine, choosing to age in Amphora.

Since 2002, the decision was made that ALL the wines would be made without any sulphur whatsoever and spend a minimum of 3 months on the skins. The use of the iconic 500ml and 1000ml bottles with special corks (the reason for the bottle shape is the corks are specific, and ideal for aging)

2009 saw the introduction of the "Linea-S" range which is a more-approachable, less macerated wines from son Saša Radikon.

Jakot.... is Tokaj backwards. But why?

A Hungarian ruling decided that the region Tokaj has recognised status, and so no other place can make use of the term. This was problematic for winemakers in Friuli, as Tokaj / Tojai Friulano (aka Sauvignonasse and Sauvingon Vert) is a very prominent grape in the area. To keep some recognition of the grape name and not have it stolen away, it was Stanko's wife Suzanna who came up with the idea to unofficially rename the grape Jakot, and let others in the area also use this wine too. Which winemakers such as Terpin do as well.

So, Jakot is the (unofficial) name for the grape Takoj Friulano, since the word Takoj has been claimed by Hungary for their style of wine.

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