Lammidia
Two lifelong friends start a winery together

Fun and vibrant low-intervention wines
Lammidia uses mostly Montepulciano and Trebbiano, but also some Pinot Noir, Barbera, and Moscato too. They don’t hire any agronomists, oenologists, or external technicians, instead claiming that all of their choices are the result of ‘research and unstoppable curiosity to experience new things.’ The wines are made using traditional winemaking methods with as little intervention as possible and no added sulphur. We find their wines to be incredibly vibrant, juicy, fun, and easygoing - ideal for summer! Some of their most popular bottles include Panda, Bianchetto, and Rosso Carbo.