Emilia-Romagna is located in north-central Italy. While historically the region is most associated with sparkling red Lambruscos, many other wine styles are coming out of the region, made from grapes including Malvasia, Trebbiano, Barbera, and Sangiovese. Popular natural wine producers in Emiglia-Romana include La Stoppa, Denavolo, and Mirco Mariotti.
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