"La 6.3.1" Cote de Brouilly 2021

Dupré Goujon
Grapes: Gamay
Country: France
Regions:Beaujolais
Wine Type:Red
Vintage: 2021
Bottle Size: 750ml
Alcohol: 14%
€34,50 incl. 19% MwSt GermanyClick to change country.
€46,00 per litre
1150+ Natural Wines Insured Packaging Free Shipping Deals

"La 6.3.1" Cote de Brouilly 2021 is a natural wine crafted by Dupré Goujon, in the Beaujolais region in France. This red wine is made with Gamay grapes, which are vinified on the skins of white grapes (Chardonnay) to create a slightly different experience. No added sulphites in this wine.

Winery Duprè Goujon say: The palate reveals flavors of fresh fruits forming a broad and gourmet frame, with a fine texture. It is an elegant wine with great character, deep and refined.

Technical info of La 6.3.1" Cote de Brouilly 

AGE: Average age of the vines: 30 to 80 years.


SOIL: BLUE ROCK on sandy-clay soil. South and East slopes.


VINIFICATION: A cuvée produced in the pure
Beaujolais tradition, gravity vatting, indigenous yeasts, without SO2, semicarbonic maceration in whole harvests for 10 to 21 days.


MATURING: 12 months in barrels and demi-muids then 12 months in vats. Bottling unfiltered

AROMATIC TYPE: A red with a pure and intensely fruity nose.


We ship every Wednesday. Order by Tuesday 10am.

Dupre Goujon - Cote de Brouilly 6.3.1
Dupré Goujon - "La 6.3.1" Cote de Brouilly 2021
€34,50 incl. 19% MwSt GermanyClick to change country.
€46,00 per litre

Sign up to the newsletter to be the first one to get notified about the restock!

NATURAL WINE FROM BEAUJOLAIS

Located in southwest France, Beaujolais is known for its focus on one grape variety—Gamay—making up 98% of the region's vineyards. The other 2% is mostly Chardonnay.
Some of the standout natural wine producers from Beaujolais include Jean Foillard, Clos Bateau, Domaine Lapierre, Guy Breton, Sebastien Morin, Thillardon and Metras. If you want to dive deeper into the history of natural wine in Beaujolais, check out our article, where we explore the region's pioneers, the technique of carbonic maceration, and the challenges it’s faced over the years. Read more here.

More Info & Wines

You might also like these...

Recently viewed